May 12th 2024
Service in the Great Hall
Reservations from 9:00 am 1:30pm
Adults $48 Children 8 and under $24
On Ice:
Peel & Eat Shrimp
Dungeness Crab Clusters
Smoked Sockeye Salmon
Caprese Salad
Market Fresh Salad Bar
Fresh Fruit Display
Chef’s Features:
Eggs Benedict
Scrambled Eggs
Sausage links
Applewood Smoked Bacon
Country Breakfast Potatoes
Razor Clam Chowder
Quinault Salmon
New York Steak “Oscar”
Chicken Marsala
Mashed Potatoes and Gravy
Wild Rice Pilaf
Grilled Asparagus & Hollandaise
Omelet Bar
Three Egg Omelets
Cooked to order
Carving
Slow Roasted Prime Rib
Creamy horseradish and au jus
Citrus-brined Turkey Breast
Cranberry Relish
Sauté
Shrimp & Lobster Scampi
Sautéed with garlic and tossed
in a lemon butter sauce & bow tie pasta
Bakery Fresh:
Assorted Danish, Muffins and Desserts
Bagels & Cream Cheese
Buttermilk Biscuits
Cheese Blintzes with
Northwest Berry Compote
Buffet includes premium Caffé D’arte regular and decaffeinated coffee,
assorted teas, fruit juices and milk
Cash Bar Available
Cocktails & Craft Beers
Build Your Own Mimosa & Bloody Mary Bar
