May 12th 2024

Service in the Great Hall

Reservations from 9:00 am 1:30pm

Adults $48  Children 8 and under $24

On Ice:

Peel & Eat Shrimp

Dungeness Crab Clusters

Smoked Sockeye Salmon

Caprese Salad

Market Fresh Salad Bar

Fresh Fruit Display

Chef’s Features:

Eggs Benedict

Scrambled Eggs

Sausage links

 Applewood Smoked Bacon

Country Breakfast Potatoes

Razor Clam Chowder

Quinault Salmon

New York Steak “Oscar”

Chicken Marsala

Mashed Potatoes and Gravy

Wild Rice Pilaf

Grilled Asparagus & Hollandaise

Omelet Bar

Three Egg Omelets

Cooked to order

Carving

Slow Roasted Prime Rib

Creamy horseradish and au jus

Citrus-brined Turkey Breast

Cranberry Relish

Sauté

Shrimp & Lobster Scampi

Sautéed with garlic and tossed

  in a lemon butter sauce & bow tie pasta

Bakery Fresh:

Assorted Danish, Muffins and Desserts

Bagels & Cream Cheese

Buttermilk Biscuits

Cheese Blintzes with

Northwest Berry Compote

Buffet includes premium Caffé D’arte regular and decaffeinated coffee,

assorted teas, fruit juices and milk

Cash Bar Available

Cocktails & Craft Beers

Build Your Own Mimosa & Bloody Mary Bar

See The Q-Club for more information.